Is Hatch Kitchen Quesadilla White Meat Chicken, Monoterey Jack and Cheddar Cheese in Tortilla Dairy Free?


Ingredients
Potassium, Filling: Chicken White Meat (chicken White Meat, Water, Contains Less Than 2% Salt, Modified Food Starch, Sodium Phosphate, Carrageenan, May Contain: Chicken Broth, Dextrose, Tapioca Starch, Sodium Lactate, Sodium Diacetate, Hydrolyzed Corn Protein, Isolated Soy Protein, Natural Flavor, Garlic Powder, Onion Powder, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatillo Salsa (water, Tomatillo [tomatillo, Citric Acid], Green Chile Pepper, Modified Corn Starch, Jalape�o Pepper, Cane Sugar, Sea Salt, Cilantro, Onion Powder, Garlic Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Starch. Tortilla: Wheat Flour Enriched (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil, And/or Soybean Oil), Contains 2% Or Less Of Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Sodium Acid Pyrophosphate (leavening), Monocalcium Phosphate (leavening), Preservatives (calcium Propionate, Fumaric Acid, And Sorbic Acid), Enzyme Blend (wheat Flour, Enzyme, Sodium Metabisulfite [dough Conditioner]), Guar Gum. Contians Wheat, Milk, Soy.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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