Is Hatch Kitchen Quesadilla White Meat Chicken, Monoterey Jack and Cheddar Cheese in Tortilla Gluten Free?

Ingredients

Potassium, Filling: Chicken White Meat (chicken White Meat, Water, Contains Less Than 2% Salt, Modified Food Starch, Sodium Phosphate, Carrageenan, May Contain: Chicken Broth, Dextrose, Tapioca Starch, Sodium Lactate, Sodium Diacetate, Hydrolyzed Corn Protein, Isolated Soy Protein, Natural Flavor, Garlic Powder, Onion Powder, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatillo Salsa (water, Tomatillo [tomatillo, Citric Acid], Green Chile Pepper, Modified Corn Starch, Jalape�o Pepper, Cane Sugar, Sea Salt, Cilantro, Onion Powder, Garlic Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Starch. Tortilla: Wheat Flour Enriched (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil, And/or Soybean Oil), Contains 2% Or Less Of Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Sodium Acid Pyrophosphate (leavening), Monocalcium Phosphate (leavening), Preservatives (calcium Propionate, Fumaric Acid, And Sorbic Acid), Enzyme Blend (wheat Flour, Enzyme, Sodium Metabisulfite [dough Conditioner]), Guar Gum. Contians Wheat, Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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