Is Hatfield Ham Steak, Boneless, Honey, Vacuum Packed Vegan?

Description
Boneless, vacuum-sealed ham steak with a sweet-savory profile and tender, sliceable texture that stays moist when reheated. Exterior can caramelize lightly when pan-seared or broiled. Commonly used for breakfasts alongside eggs, in sandwiches, or as quick weeknight mains; convenient portioning and straightforward preparation suit busy cooking routines and simple serving.

Description
Boneless, vacuum-sealed ham steak with a sweet-savory profile and tender, sliceable texture that stays moist when reheated. Exterior can caramelize lightly when pan-seared or broiled. Commonly used for breakfasts alongside eggs, in sandwiches, or as quick weeknight mains; convenient portioning and straightforward preparation suit busy cooking routines and simple serving.
Ingredients
Cured With: Water, Honey Sugar, Contains Less Then 2% Of Potassium Lactate, Salt, Sodium Phosphate, Honey Flavor (Honey Granules (Refinery Syrup, Honey) Sugar, Honey Flavor (Maltodextrin, Honey Solids)), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.