Is Hawaiian Crispy & Crunchy Sweet Maui Onion Kettle Style Potato Chips - 7.5oz Gluten Free?
Description
These chips offer pronounced sweet-onion flavor and a crunchy, kettle-cooked snap. Commonly eaten as a standalone snack, sandwich topping, or party chip for dips, reviewers praise bold flavor and crisp texture; some report uneven seasoning, strong sweetness, and occasional oiliness, as noted across grocery and online reviews by multiple shoppers.
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Description
These chips offer pronounced sweet-onion flavor and a crunchy, kettle-cooked snap. Commonly eaten as a standalone snack, sandwich topping, or party chip for dips, reviewers praise bold flavor and crisp texture; some report uneven seasoning, strong sweetness, and occasional oiliness, as noted across grocery and online reviews by multiple shoppers.
Ingredients
Potatoes, Vegetable Oil (Corn Oil And/or Sunflower Oil), Dextrose, Onion Powder, Whey Powder, Sugar, Salt, Hydrolyzed Soy, Corn Gluten And Wheat Gluten Proteins, Maltodextrin, Torula Yeast, Malic Acid, Garlic Powder, Natural Flavor, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate And Disodium Guanylate, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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