Is Hawaiian Hamburger Buns Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- natural & artificial flavors
- dextrose
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, SALT, WHEAT STARCH, SODIUM ALGINATE, SUNFLOWER LECITHIN, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOYBEAN OIL, COLOR (TURMERIC & PAPRIKA), SUNFLOWER AND/OR CANOLA OIL, PEA PROTEIN, POTATO PROTEIN, FAVA BEAN PROTEIN, DEXTROSE, MALTODEXTRINS, CORN STARCH, SESAME FLOUR, ENZYMES, ASCORBIC ACID.
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