Is Hayden's Strawberry Trifle Dessert 472g Gluten Free?

Ingredients

Strawberry Flavoured Jelly (Water, Sugar, Stabilisers (Pectins, Tetrasodium Diphosphate, Tara Gum, Calcium Phosphates), Concentrated Strawberry Juice, Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Colour (Anthocyanins)), Custard (30%) ( Milk , Skimmed Milk , Inulin, Sugar, Modified Maize Starch, Water, Soluble Maize Fibre, Stabiliser (Pectins), Flavouring, Colour (Carotenes)), Stabilised Cream (14%) (Whipping Cream ( Milk ), Milk , Dextrose, Potato Starch, Tapioca Starch, Thickener (Tara Gum)), Strawberry (5%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Pasteurised Egg , Dried Skimmed Milk , Raising Agents (Disodium Diphosphate, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Calcium Lactate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Hayden's Strawberry Trifle Dessert 472g is available at 1 retailer

About this product

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