Is Hazelnut Waffle Cone Ice cream Gluten Free?

Ingredients

reconstituted skimmed milk solids, sugar, maltodextrin, sweeteners: erythritol, sucralose, 5% chocolate flavoured sauce (sugar, water, glucose syrup, fat-reduced cocoa powder, modified maize starch chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins gelling agent: pectins), 4% milk chocolate coated wafer pieces (milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: sunflower lecithin, natural flavouring], wafer wheat flour, sugar, coconut fat, emulsifier: sunflower lecithin, caramelized sugar syrup, salt], thickening agent: gum arabic), 4% cream milk), egg yolk powder, whey protein isolate (milk, soya), humectant: glycerol, cocoa powder, emulsifier: mono - and diglycerides of fatty acids stabilisers: guar gum, locust bean gum, xanthan gum, flavouring, allergy advice:

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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