Is Health Lab Chewy Choc Chip Peanut Butter Protein Ball Gluten Free?
Description
Small, chewy snack with pronounced sweet and toasty notes and rich, roasted finish; firm yet pliable texture. Commonly eaten as an on-the-go snack, workday pick-me-up, or post-activity bite. Reviewers cite satisfying chew, portability, and consistent flavor, though some note occasional variability in softness between batches and occasional packaging comments reported.
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Description
Small, chewy snack with pronounced sweet and toasty notes and rich, roasted finish; firm yet pliable texture. Commonly eaten as an on-the-go snack, workday pick-me-up, or post-activity bite. Reviewers cite satisfying chew, portability, and consistent flavor, though some note occasional variability in softness between batches and occasional packaging comments reported.
Ingredients
Peanut Butter (34.5%), Organic Brown Rice Malt Syrup, Peanuts (15%), Choc Chips (15%) (sugar, Cocoa Mass (43%), Soy Lecithin, Natural Flavour), Organic Hemp Seeds, Tapioca Flour, Sea Salt. Contains 43% Cocoa Mass Minimum. Contains: Peanuts, Soy Allergen May Be Present Dairy, Egg, Sesame, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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