Is Health Lab Chewy Choc Chip Peanut Butter Protein Balls Gluten Free?

Description
Chewy, chocolatey bites offer a dense, slightly sticky texture with intermittent crunchy chip bits; reviewers commonly cite satisfying flavor and convenient on-the-go snacking, while some note uneven chip distribution, variable size and occasional sweetness intensity. Often eaten as a quick snack, dessert substitute or energy boost between meals and activities.

Description
Chewy, chocolatey bites offer a dense, slightly sticky texture with intermittent crunchy chip bits; reviewers commonly cite satisfying flavor and convenient on-the-go snacking, while some note uneven chip distribution, variable size and occasional sweetness intensity. Often eaten as a quick snack, dessert substitute or energy boost between meals and activities.
Ingredients
Peanut Butter (34.5%), Organic Brown Rice Malt Syrup, Peanuts (15%), Choc Chips (15%) (sugar, Cocoa Mass, Soy Lecithin, Natural Flavour), Organic Hemp Seeds, Tapioca Flour, Sea Salt. Contains 43% Cocoa Mass Minimum. Contains: Peanuts & Soy. May Be Present: Tree Nuts, Sesame, Egg & Dairy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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