Is Health Lab Cookie Dough Vibes Custard Filled Balls Gluten Free?
Description
Bite-sized spheres deliver cookie-dough–inspired sweetness with a crisp exterior and a soft, creamy custard center. Commonly eaten as a snack, dessert accompaniment, or party finger food, they pair with coffee or ice cream. Reviewers praise the flavor and texture contrast, while some note occasional uneven filling and varied sweetness levels.
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Description
Bite-sized spheres deliver cookie-dough–inspired sweetness with a crisp exterior and a soft, creamy custard center. Commonly eaten as a snack, dessert accompaniment, or party finger food, they pair with coffee or ice cream. Reviewers praise the flavor and texture contrast, while some note occasional uneven filling and varied sweetness levels.
Ingredients
Organic Desiccated Coconut, Custard (20%) [organic Coconut Sugar, Organic Roasted Cashews, Organic Sunflower Oil, Organic Coconut Milk Powder, Organic Tahini Paste (sesame, Organic Sunflower Lecithin, Natural Custard Flavour], Organic Brown Rice Syrup, Almond Butter, Organic Dark Choc Chips (15.6%) (organic Cocoa Mass *, Organic Cane Sugar, Organic Cocoa Butter *, Organic Cocoa Powder*), Organic Cacao Butter, Sea Salt. Custard Contains 50% Roasted Cashews And 6.9% Coconut Milk. *contains 70% Cocoa Mass Minimum. Contains: Cashew, Almond, Sesame. May Contain Peanuts, Other Tree Nuts, Milk, Egg, Sulphites, Soy, Lupin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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