Is Health Lab Double Choc Protein Balls Gluten Free?

Ingredients

Peanuts (31%), organic brown rice syrup, dark choc (18%) (sugar, vegetable fat, cocoa solids, soy lecithin, natural flavour, salt), cashews, tapioca fibre, raw cacao powder (6%), grape juice, rice protein, dark choc chips (2%) (sugar, vegetable fat, cocoa solids, soy lecithin, natural flavour), natural flavour, sea salt. Contains peanut, cashew, soy. May contain almond, Brazil nut, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, milk, egg, sesame, sulphites, lupin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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