Is Double Dark Chocolate Nut Protein Bar, 1.76 oz Gluten Free?
Description
Rich, dark chocolate flavor with a dense, chewy texture and intermittent crunch; reviewers commonly note strong cocoa notes and a satisfying, portable size. Frequently used as an on-the-go snack, quick pick-me-up or post-exercise bite. Customer feedback mentions taste intensity and occasional dryness or firmness in texture and varied sweetness preferences.
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Description
Rich, dark chocolate flavor with a dense, chewy texture and intermittent crunch; reviewers commonly note strong cocoa notes and a satisfying, portable size. Frequently used as an on-the-go snack, quick pick-me-up or post-exercise bite. Customer feedback mentions taste intensity and occasional dryness or firmness in texture and varied sweetness preferences.
Ingredients
Peanuts, Almonds, Glucose Syrup, Soy Protein Isolate, Honey, Palm Kernel Oil, Sugar, Chicory Root Fiber, Unsweetened Chocolate, Cocoa Powder, Vanilla Extract, Soy Lecithin, Salt, Natural Flavor, Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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