Is Health Magic Real Chocolate Gluten-Free Double Chocolate Cream Biscuits Gluten Free?


Ingredients
Chocolate (30%) [sugar, Cocoa Solids, Milk Solids, Emulsifier (322 (from Soy), 476), Natural Vanilla Flavouring], Gluten-free Flour [maize Starch, Modified Tapioca Starch (e1412), Rice Flour, Sorghum Flour, Soya Flour, Soy Lecithin (322), Thickeners (4215, 412, 464), Potato Starch], Chocolate Cream [icing Sugar, Vegetable Oils And Fats, Emulsifier (435, 471), Cocoa Powder (6%), Antioxidant ((307b) From Soy), Natural Flavouring], Caster Sugar, Butter (cream, Water), Vegetable Fibre, Cocoa Powder (1.5%), Natural Flavouring, Whey Powder, Egg Powder, Baking Powder [raising Agent (450, Sodium Carbonate)], Iodised Salt. Contains Soy, Milk And Egg.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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