Is Health & Wellbeing Brands A-Z Multivitamin Gluten Free?
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Ingredients
Acid Citric Acid, Acidity Regulator Sodium Hydrogen Carbonate, Bulking Agent Sorbitol, Bulking Agent Calcium Carbonate, Magnesium Carbonate, Maltodextrin, L-ascorbic Acid (vitamin C), Beetroot Juice Powder, Sweetener Sodium Cyclamate, Flavouring, Zinc Citrate, Sweetener Sodium Saccharin, Dl-alpha-tocopheryl Acetate, Nicotinamide, Sodium Fluoride, Calcium-d-pantothenate, Manganese Sulphate, Cupric Citrate, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Retinyl Acetate (vitamin A), Pteroylmonoglutamic Acid (folic Acid), Chromium (iii) Chloride, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Phylloquinone (vitamin K1), D-biotin, Cholecalciferol (vitamin D3), Cyanocobalamin (vitamin B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.