Is Good Health Inc. Veggie Chips Sea Salt -- 6.75 oz Gluten Free?
Description
Lightly salted chips deliver a mild savory flavor and a crisp, airy crunch; consumers use them for casual snacking, often pairing with dips, or packing in lunches. Reviewers commonly report consistent crunch and approachable saltiness, noting convenience and suitability for portable snacking, without strong residual aftertaste and easy sharing options.
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Description
Lightly salted chips deliver a mild savory flavor and a crisp, airy crunch; consumers use them for casual snacking, often pairing with dips, or packing in lunches. Reviewers commonly report consistent crunch and approachable saltiness, noting convenience and suitability for portable snacking, without strong residual aftertaste and easy sharing options.
Ingredients
Veggie Chips (Dehydrated Potato, Potato Starch, Salt, Garlic Powder, Tomato Powder, Turmeric [color], Dehydrated Parsley, Dehydrated Green Pepper, Spinach Powder, Dehydrated Oregano, Radish Extract [color], Carrot Extract [color], Paprika Extract [color]), Avocado Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.