Is Bake Lewis Health Life Keto Bread Gluten Free?
Description
Mild savory flavor with a subtle tang noted by many reviewers. Dense, moist crumb that toasts evenly, producing crisp edges and a chewy center. Commonly used for sandwiches, toasting, and as burger-style buns. Reviewers often praise consistent loaf shape and reheated texture, while some report a slightly unusual aftertaste occasionally.
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Description
Mild savory flavor with a subtle tang noted by many reviewers. Dense, moist crumb that toasts evenly, producing crisp edges and a chewy center. Commonly used for sandwiches, toasting, and as burger-style buns. Reviewers often praise consistent loaf shape and reheated texture, while some report a slightly unusual aftertaste occasionally.
Ingredients
Water, Resistant Wheat Starch, Wheat Protein Isolate, Yeast, Allulose, Contains 2% Or Less Of The Following: Soybean Oil, Soy Lecithin, Salt, Dough Conditioner (mono- And Diglycerides, Ascorbic Acid, Calcium Propionate And Sorbic Acid (to Retain Freshness), Steviol Glycoside (reb M), Hydrogenated Cottonseed Oil, Fumaric Acid, Guar Gum. Contains Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.