Is Food For Life Food For Life 7-grain Sprouted Wheat Bread, 24 Oz Gluten Free?
Description
This loaf offers a hearty, slightly nutty flavor with a dense, chewy crumb and firm crust. Commonly used for toasted breakfast, robust sandwiches, and paninis, slices hold up well under fillings. Customer reviews note consistent flavor and sturdiness, occasional uneven slicing, and generally favorable performance for toasting and sandwich use.
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Description
This loaf offers a hearty, slightly nutty flavor with a dense, chewy crumb and firm crust. Commonly used for toasted breakfast, robust sandwiches, and paninis, slices hold up well under fillings. Customer reviews note consistent flavor and sturdiness, occasional uneven slicing, and generally favorable performance for toasting and sandwich use.
Ingredients
Organic Sprouted Wheat, Filtered Water, Organic Malted Barley, Organic Sprouted Rye, Organic Sprouted Barley, Organic Sprouted Oats, Organic Sprouted Millet, Organic Sprouted Corn, Organic Sprouted Brown Rice, Fresh Yeast, Organic Wheat Gluten, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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