Is Healthy Life 35 Calorie White Bread 16 oz. Gluten Free?
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Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soy Fiber, Cellulose Fiber Or Wheat Fiber, Yeast, Granulated Sugar, Wheat Gluten, Salt, Contains 2% Or Less Of The Following: Soy Flour, Yeast Food (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Dough Conditioners, Ethoxylated Mono-diglycerides, Distilled Monoglycerides, Succinylated Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Enzymes, Calcium Propionate, Potassium Sorbate (To Prevent Spoilage), Vegetable Gum, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.