Is HEALTHY MULTI-GRAIN WHOLE GRAINS BREAD, HEALTHY MULTI-GRAIN Wheat Free?
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Why it's not wheat free
- whole wheat flour
- wheat gluten
- bulgur wheat
- cultured wheat flour
- oats
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, FLAXSEED, BLACK & WHITE SESAME SEEDS, VEGETABLE OIL (SOYBEAN), YEAST, SALT, CORNMEAL, OATS, BROWN RICE, CULTURED WHEAT FLOUR, GRAIN VINEGAR, CELLULOSE FIBER, SOY LECITHIN, POPPY SEEDS, REB A (STEVIA LEAF SWEETENER), CITRIC ACID, SOY, WHEY.
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About this product
Bread · Loaf