Is Hearth Baked Onion Rye Bread GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Dehydrated Chopped Onions, Degerminatd Yellow Corn Meal, Contains 2% Or Less Of Each Of The Following: Ground Caraway Seeds, Soybean Oil, Cultured Wheat Flour, Salt, Yeast, High Fructose Corn Syrup, Bleached Rye Flour, Enriched Yellow Corn Flavor (Yellow Corn Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rye Flour, Mono And Diglycerides, Vinegar, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Caramel Color, Lactic Acid, Phosphoric Acid, Calcium Carbonate, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Polysorbate 60, Artificial And Natural Flavors, Enzymes
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf