Is Hearth Baked Onion Rye Bread Wheat Free?
Why it's not wheat free
- wheat flour
- cultured wheat flour
- enriched flour
- malted barley flour
- white rye flour
- bleached rye flour
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Dehydrated Chopped Onions, Degerminatd Yellow Corn Meal, Contains 2% Or Less Of Each Of The Following: Ground Caraway Seeds, Soybean Oil, Cultured Wheat Flour, Salt, Yeast, High Fructose Corn Syrup, Bleached Rye Flour, Enriched Yellow Corn Flavor (Yellow Corn Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rye Flour, Mono And Diglycerides, Vinegar, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Caramel Color, Lactic Acid, Phosphoric Acid, Calcium Carbonate, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Polysorbate 60, Artificial And Natural Flavors, Enzymes
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About this product
Bread · Loaf


