Is HEARTH BAKED WRAPS CLASSIC PLAN Dairy Free?
Description
Mild, neutral flavor with a subtle toasty note; texture is soft, pliable and slightly chewy, allowing flexible folding without immediate tearing. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews frequently mention consistent pliability and good shelf stability, though occasional tearing and size variance are reported in practice.
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Description
Mild, neutral flavor with a subtle toasty note; texture is soft, pliable and slightly chewy, allowing flexible folding without immediate tearing. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews frequently mention consistent pliability and good shelf stability, though occasional tearing and size variance are reported in practice.
Ingredients
Enriched Wheat Flour, (Contains Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Water, Canola Oil, Salt, Contains 2% Or Less Of Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Carbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Maltodextrin, Carrageenan, Mono And Di-Glycerides, Vinegar, Fumaric Acid, Potassium Sorbate (Added To Retard Spoilage), Calcium Propionate (Added To Retard Spoilage), L-Cysteine, Ascorbic Acid, Rice Flour.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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