Is HEARTH BAKED WRAPS CLASSIC PLAN Vegan?
Description
Mild, neutral flavor with a subtle toasty note; texture is soft, pliable and slightly chewy, allowing flexible folding without immediate tearing. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews frequently mention consistent pliability and good shelf stability, though occasional tearing and size variance are reported in practice.
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Description
Mild, neutral flavor with a subtle toasty note; texture is soft, pliable and slightly chewy, allowing flexible folding without immediate tearing. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews frequently mention consistent pliability and good shelf stability, though occasional tearing and size variance are reported in practice.
Ingredients
Enriched Wheat Flour, (Contains Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Water, Canola Oil, Salt, Contains 2% Or Less Of Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Carbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Maltodextrin, Carrageenan, Mono And Di-Glycerides, Vinegar, Fumaric Acid, Potassium Sorbate (Added To Retard Spoilage), Calcium Propionate (Added To Retard Spoilage), L-Cysteine, Ascorbic Acid, Rice Flour.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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