Is HEARTH BAKED WRAPS CLASSIC PLAN Vegetarian?
Description
Mild, neutral flavor with a subtle toasty note; texture is soft, pliable and slightly chewy, allowing flexible folding without immediate tearing. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews frequently mention consistent pliability and good shelf stability, though occasional tearing and size variance are reported in practice.
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Description
Mild, neutral flavor with a subtle toasty note; texture is soft, pliable and slightly chewy, allowing flexible folding without immediate tearing. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews frequently mention consistent pliability and good shelf stability, though occasional tearing and size variance are reported in practice.
Ingredients
Enriched Wheat Flour, (Contains Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Water, Canola Oil, Salt, Contains 2% Or Less Of Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Carbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Maltodextrin, Carrageenan, Mono And Di-Glycerides, Vinegar, Fumaric Acid, Potassium Sorbate (Added To Retard Spoilage), Calcium Propionate (Added To Retard Spoilage), L-Cysteine, Ascorbic Acid, Rice Flour.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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