Is Hearthmark 24100 5 Oz Fruit-Fresh Produce Protector GERD Friendly?
Description
Fine powder used to slow browning on cut fruits, helping maintain original flavor and firm texture. Commonly mixed with water and applied to apples, pears, and bananas; some reviewers note preserved color and minimal taste change, ease of use, and occasional concerns about residue or uneven coverage on larger slices.
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Description
Fine powder used to slow browning on cut fruits, helping maintain original flavor and firm texture. Commonly mixed with water and applied to apples, pears, and bananas; some reviewers note preserved color and minimal taste change, ease of use, and occasional concerns about residue or uneven coverage on larger slices.
Ingredients
Dextrose, Ascorbic Acid (Vitamin C), Citric Acid, Silicon Dioxide (Anti-caking), Contains No Sulfites, Dextrose, Contains No Sulfites
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