Is Hearthmark 24100 5 Oz Fruit-Fresh Produce Protector Low FODMAP?
Description
Fine powder used to slow browning on cut fruits, helping maintain original flavor and firm texture. Commonly mixed with water and applied to apples, pears, and bananas; some reviewers note preserved color and minimal taste change, ease of use, and occasional concerns about residue or uneven coverage on larger slices.
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Description
Fine powder used to slow browning on cut fruits, helping maintain original flavor and firm texture. Commonly mixed with water and applied to apples, pears, and bananas; some reviewers note preserved color and minimal taste change, ease of use, and occasional concerns about residue or uneven coverage on larger slices.
Ingredients
Dextrose, Ascorbic Acid (Vitamin C), Citric Acid, Silicon Dioxide (Anti-caking), Contains No Sulfites, Dextrose, Contains No Sulfites
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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