Is Hearthmark 24100 5 Oz Fruit-Fresh Produce Protector Gluten Free?
Description
Fine powder used to slow browning on cut fruits, helping maintain original flavor and firm texture. Commonly mixed with water and applied to apples, pears, and bananas; some reviewers note preserved color and minimal taste change, ease of use, and occasional concerns about residue or uneven coverage on larger slices.
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Description
Fine powder used to slow browning on cut fruits, helping maintain original flavor and firm texture. Commonly mixed with water and applied to apples, pears, and bananas; some reviewers note preserved color and minimal taste change, ease of use, and occasional concerns about residue or uneven coverage on larger slices.
Ingredients
Dextrose, Ascorbic Acid (Vitamin C), Citric Acid, Silicon Dioxide (Anti-caking), Contains No Sulfites, Dextrose, Contains No Sulfites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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