Is H‑E‑B Apples with Cheese and Caramel Dip GERD Friendly?
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Ingredients
Apples (Apples, Calcium Ascorbate (Promote Color And Texture Retention)), Caramel Dip (Corn Syrup, Water, Sugar, Palm Oil, Brown Sugar (Sugar, Molasses), Nonfat Dry Milk, Butter (Pasteurized Cream, Salt), Modified Corn Starch, Contains Less Than 2% Of Disodium Phosphate, Salt, Natural And Artificial Flavor, Mono - And Diglycerides, Caramel Color), Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto (Color))
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