Is Heb Bakery Sourdough Bread Scratch Made Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SOURDOUGH BREAD (BAKERY FLOUR (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, DOUGH STARTER (WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE, MALTED WHEAT FLOUR), RYE FLOUR, WHEAT FLOUR, SALT, CANOLA OIL, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES(VEGETABLE)), SOUR DOUGH (WHEAT FLOUR, RYE FLOUR, WATER, STARTER CULTURE, ACETIC ACID)), CONTAINS A BIOENGINEERED FOOD INGREDIENT
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 6 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Heb Bakery Sourdough Bread Scratch Made is available at 1 retailer
About this product
Bread · Loaf