Is Heb Bakery Sourdough Bread Scratch Made Dairy Free?

Ingredients

SOURDOUGH BREAD (BAKERY FLOUR (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, DOUGH STARTER (WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE, MALTED WHEAT FLOUR), RYE FLOUR, WHEAT FLOUR, SALT, CANOLA OIL, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES(VEGETABLE)), SOUR DOUGH (WHEAT FLOUR, RYE FLOUR, WATER, STARTER CULTURE, ACETIC ACID)), CONTAINS A BIOENGINEERED FOOD INGREDIENT

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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