Is Heb Bakery Sourdough Bread Scratch Made Oat Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SOURDOUGH BREAD (BAKERY FLOUR (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, DOUGH STARTER (WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE, MALTED WHEAT FLOUR), RYE FLOUR, WHEAT FLOUR, SALT, CANOLA OIL, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES(VEGETABLE)), SOUR DOUGH (WHEAT FLOUR, RYE FLOUR, WATER, STARTER CULTURE, ACETIC ACID)), CONTAINS A BIOENGINEERED FOOD INGREDIENT
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Often paired with Oat Free
No. This product is not gluten free as it lists 6 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
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Where to buy
Heb Bakery Sourdough Bread Scratch Made is available at 1 retailer
About this product
Bread · Loaf