Is H‑E‑B Bran Muffins GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Raisin Bran Muffin (Wheat Flour (Wheat Flour, Malted Barley Flour), Eggs, Sugar, Soybean Oil, Water, Raisins, Wheat Bran, Molasses, Contains 2% Or Less Of:, Greek Yogurt (Grade A Pasteurized Skim Milk, Active Live Cultures (L, Bulgaricus, S, Thermophilus)), Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Skim Milk, Sea Salt, Soy Lecithin, Xanthan Gum, Enzymes), Fiber Bran Flakes Cereal (Whole Grain Wheat, Wheat Bran, Sugar, Chicory Root Fiber, Oat Hull Fiber, Honey, Contains 2% Or Less Of:, Barley Malt Extract, Glucose Syrup, Salt, Mono & Diglycerides, Iron (Ferric Diphosphate), Ascorbic Acid (Vitamin C), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Retinyl Acetate (Vitamin A), Folic Acid, Vitamin B12 (Cyanocobalamin), Cholecalciferol (Vitamin D3))
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
H‑E‑B Bran Muffins is available at 1 retailer
About this product
Bread · Piece