Is H‑E‑B Cheddar Mini Rice Cakes GERD Friendly?
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Ingredients
Whole Grain Brown Rice, Corn (With Germ Removed), Sunflower Oil With Natural Tocopherols Added To Preserve Freshness, Rice Flour, Whey Permeate, Salt, Cheddar & Enzyme Modified Cheddar Cheese Solids (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Whey Solids, Corn Maltodextrin, Buttermilk Powder, Nonfat Dry Milk, Monosodium Glutamate, Disodium Phosphate, Modified Corn Starch, High Oleic Sunflower Seed Oil, Enzyme Modified Butter, Color (Yellow 5 Lake, Yellow 6 Lake), Lactic Acid, Citric Acid, Butter Solids, Artificial Flavor, Guar Gum
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