This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.

Is H‑E‑B Cinnamon Sugar Croissant Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.
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Ingredients

Fd Croissant Cocktail (Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Canola Oil, Water, Sugar, Mono And Diglycerides, Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta-carotene (Color), Potassium Sorbate ), Yeast, Sugar, High Fructose Corn Syrup, Liquid Egg White, Salt, Natural And Artificial Flavors, L-cysteine Hydrochloride, Tricalcium Phosphate, Mono- And Diglycerides, Calcium Propionate, Citric Acid, Ascorbic Acid (Dough Conditioner), Enzymes, Yellow 5, Yellow 6), Sugar, Liquid Margarine Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavors, Beta Carotene (Color), Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-foaming Agent Added, Cinnamon

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

H‑E‑B Cinnamon Sugar Croissant is available at 1 retailer

H-E-B

About this product

Bread · Roll

Flavor
SweetButtery
Texture
Tender
Commonly used for
BreakfastSnackingOn The Go
Alpha-Gal Friendly? H‑E‑B Cinnamon Sugar Croissant | Spoonful