No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Heb Cream Cheese Pocket Danish Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CREAM CHEESE DANISH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CORN SYRUP, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK & CREAM (MILK) , CHEESE CULTURE, SALT, CAROB BEAN GUM), YEAST, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MONOGLYCERIDES, SALT, SOY FLOUR, MONO-&DIGLYCERIDE, NATURAL AND ARTIFICAL FLAVORS, DAIRY WHEY (MILK), GLUCONO DELTA-LACTONE, CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, BAKING SODA), SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TITANIUM DIOXIDE COLOR, POLYSORBATE 60, LACTIC ACID, WHEAT FLOUR, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, DATEM, CITRIC ACID, YELLOW 6, BETA CAROTENE COLOR, YELLOW 5, ASCORBIC ACID DOUGH CONDITIONER, ANNATTO COLOR, ENZYMES, L. CYSTEINE, CALIUM DISODIUM EDTA, TBHQ ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE, SODIUM CARBOXYMETHYLCELLULOSE, TURMERIC COLOR), HARMONY GLAZE (WATER, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, SODIUM METABISULFITE, SODIUM PHOSPHATE, PAPRIKA (COLOR)).

Check Heb Cream Cheese Pocket Danish against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
SweetRich
Texture
FlakyCreamy
Commonly used for
BreakfastSnackingOn The Go