Is Heb Dark Chocolate Dipped Cannoli With Donut Sugar Gluten Free?

Ingredients

CANNOLI FILLING (PASTEURIZED RICOTTA CHEESE (WHEY, PASTEURIZED SHEEP'S MILK), SALT, BUFFER AND NEUTRALIZED AGENT (CITRIC ACID), SUGAR, VANILLIN (NATURAL FLAVOR)), CANNOLI SHELL (FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CANE SUGAR, WHOLE EGGS, WHITE VINEGAR, SALT, NATURAL FLAVOR), DARK COVERLUX (SUGAR, VEGETABLE OILS (PALM KERNEL, PALM), COCOA (PROCESSED WITH ALKALI), LACTOSE (MILK), SUNFLOWER LECITHIN (EMULSIFIER), VANILLA (MILK)), DONUT SUGAR (DEXTROSE, MODIFIED CORN STARCH, PALM OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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