Is H‑E‑B Essential Grains Jewish Rye Bread GERD Friendly?
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Ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RYE MIX (RYE FLOUR, CARAWAY SEEDS, NATURAL FLAVOR, WHEAT FLOUR, CALCIUM SULFATE, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, CARAWAY SEEDS, SALT, WHEAT FLOUR, CULTURED WHEAT FLOUR, WHITE DISTILLED VINEGAR, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, CORNMEAL.
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