Is Heb Fresh Muffaletta Pizza Gluten Free?

Ingredients

PIZZA DOUGH (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, SOYBEAN OIL), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (SKIM MILK (PASTEURIZED/CULTURED/PART), SALT, MICROBIAL ENZYMES), UNSMOKED PROVOLONE CHEESE (MILK (PASTEURIZED CULTURED), SALT, MICROBIAL ENZYMES), POWDERED CELLULOSE (ANTICAKING)), ALFREDO SAUCE (SKIM MILK, WATER, CREAM (MILK), CREAM CHEESE (PASTEURIZED MILK AND CREAM (MILK), CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM (MILK), SALT), CORN STARCH - MODIFIED, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, SPICE), OLIVE SALAD (OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE AND GUAR GUM (GELING AGENT)), OIL BLEND (SOYBEAN/EXRA VIRGIN OILIVE OIL), CAULIFLOWER, CARROTS, CELERY, KALAMATA OLIVES, RED BELL PEPPERS, CAPERS, PEPPERONCII, WATER, DISTILLED VINEGAR, SALT, SPICES, GRANULATED GARLIC AND PRESERVATIVES (CALCIUM CHLORIDE, POTASSIUM SORBATE, LACTIC ACID, SODIUM BENZOATE, SODIUM BISULFITE.) CONTAINS SULFITES), CANADIAN STYLE BACON (SMOKE FLAVORING ADDED CHUNKED AND FORMED INCLUDES PORK SIRLOIN HIPS, CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALAMI (HARD) (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SHREDDED SWISS & GRUYERE (SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES (MICROBIAL)), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES (MICROBIAL)), ANTICAKING AGENTS (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (MOLD INHIBITOR)), MORTADELLA (PORK, PORK FAT, SALT, SUGAR, SEASONING (YEAST EXTRACT), SPICES, SODIUM ASCORBATE, SEASONING (SUCROSE, FLAVORING), SODIUM NITRITE), SESAME SEEDS, THREE CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTICAKING)), HERB BLEND (OREGANO, BASIL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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