Is H‑E‑B Fully Cooked Sausage & Biscuits Family Pack Low FODMAP?

Ingredients

BISCUITS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT FLOUR, PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SUGAR, DEXTROSE, WHEY, SORBIC ACID [PRESERVATIVE], BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES [DATEM], ARTIFICIAL AND NATURAL FLAVORS, GUAR GUM, NATAMYCIN [MOLD INHIBITOR], CYCLODEXTRIN), SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, BHA, BHT, AND CITRIC ACID TO HELP PROTECT FLAVOR, CARAMEL COLOR).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Frozen