Is H‑E‑B Fully Cooked Sausage Egg & Cheese Biscuits Family Pack Low FODMAP?
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Why it's a maybe for low FODMAP
- artificial and natural flavors
- whey
- malted barley flour
- wheat flour
- +2 more
artificial and natural flavors
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BISCUITS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT FLOUR, PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SUGAR, DEXTROSE, WHEY, SORBIC ACID [PRESERVATIVE], BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES [DATEM], ARTIFICIAL AND NATURAL FLAVORS, GUAR GUM, NATAMYCIN [MOLD INHIBITOR], CYCLODEXTRIN), SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, BHA, BHT, AND CITRIC ACID TO HELP PROTECT FLAVOR, CARAMEL COLOR), EGG (WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER FLAVOR, CITRIC ACID, PEPPER), PASTEURIZED PROCESSED CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO [COLOR], SODIUM PHOSPHATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE], ENZYMES, SOY LECITHIN [ANTI-CAKING]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
H‑E‑B Fully Cooked Sausage Egg & Cheese Biscuits Family Pack is available at 1 retailer
About this product
Frozen Meal · Frozen