Is H‑E‑B Fully Cooked Sausage Egg & Cheese Biscuits Family Pack GERD Friendly?

Ingredients

BISCUITS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT FLOUR, PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SUGAR, DEXTROSE, WHEY, SORBIC ACID [PRESERVATIVE], BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES [DATEM], ARTIFICIAL AND NATURAL FLAVORS, GUAR GUM, NATAMYCIN [MOLD INHIBITOR], CYCLODEXTRIN), SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, BHA, BHT, AND CITRIC ACID TO HELP PROTECT FLAVOR, CARAMEL COLOR), EGG (WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER FLAVOR, CITRIC ACID, PEPPER), PASTEURIZED PROCESSED CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO [COLOR], SODIUM PHOSPHATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE], ENZYMES, SOY LECITHIN [ANTI-CAKING]).

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