Is H‑E‑B German Chocolate Cake GERD Friendly?

Ingredients

german chocolate cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, egg whites, cocoa (alkali), emulsifier blend (propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT (preservative), citric acid), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of:, egg yolks, skim milk, modified corn starch, dextrose, salt, natural & artificial flavors, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), calcium acetate, guar gum, potassium sorbate (preservative), xanthan gum, red 40), deluxe german chocolate icing (corn syrup, high fructose corn syrup, water, coconut (sulfites), pecans, vegetable oil (canola oil, corn oil, palm oil, soybean oil), modified corn starch, contains 2% or less of:, agar, caramel, beta carotene (color), natural & artificial flavors, phosphoric acid, potassium sorbate (preservative), salt, soy lecithin, sugar), supreme fudge icing (sugar, vegetable oil (palm oil, canola oil, hydrogenated cottonseed oil), high fructose corn syrup, water, cocoa (alkali), corn syrup, sweetened condensed milk (MILK, sugar), contains 2% or less of:, citric acid, cream powder (sweet cream(pasteurized) (MILK), skim milk solids, sodium caseinate (MILK), soy lecithin), mono & diglycerides (vegetable), natural & artificial flavors, phosphoric acid, polysorbate 60, potassium sorbate (preservative), salt, soy lecithin, unsweetened chocolate)

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