Is H‑E‑B Made Fresh In Store All Meat Pizza Alpha-Gal Friendly?

Ingredients

neapolitan pizza crust (wheat flour, water, salt, yeast), cheese blend (low moisture part skim mozzarella cheese (skim milk (pasteurized/cultured/part), salt, microbial enzymes), unsmoked provolone cheese (milk(pasteurized cultured), salt, microbial enzymes), powdered cellulose (anticaking)), tomato sauce (tomatoes (tomatoes, tomato puree, salt, citric acid), onions, extra virgin olive oil, butter (sweet cream(pasteurized) (MILK), microbial enzymes), cultured dextrose, garlic (garlic, water), sugar, sea salt, oregano, basil, red pepper), salami (hard) (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, BHA, BHT, citric acid), sausage chunks (pork, spices, salt, sugar, natural flavoring, garlic), hamburger crumbles (beef, salt, spices, natural flavoring), uncured bacon (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN, SEA SALT, CULTURED CELERY JUICE AND CHERRY POWDER, pork, water, sea salt, cane sugar, natural flavor (cultured celery juice, cherry powder, rosemary extractives)), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), contains bioengineered food ingredients,

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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