Is Heb Sfp Hot Merch Veggie Supreme Alpha-Gal Friendly?

Ingredients

PIZZA DOUGH (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF:, SEA SALT, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, SOYBEAN OIL), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (SKIM MILK (PASTEURIZED/CULTURED/PART), SALT, MICROBIAL ENZYMES), UNSMOKED PROVOLONE CHEESE (MILK(PASTEURIZED CULTURED), SALT, MICROBIAL ENZYMES), POWDERED CELLULOSE (ANTICAKING)), BELL PEPPERS (RED BELL PEPPER, GREEN BELL PEPPER), WHITE MUSHROOMS, TOMATO SAUCE (TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), ONIONS, EXTRA VIRGIN OLIVE OIL, UNSALTED BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS, MICROBIAL ENZYMES), CULTURED DEXTROSE, GARLIC (GARLIC, WATER, CITRIC ACID, ASCORBIC ACID (PROMOTE COLOR RETENTION)), PECTIN (PECTIN, SUGAR), SUGAR, SPICES, SALT, CITRIC ACID, OREGANO, BASIL, RED PEPPER), BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), RED ONIONS, HERB CHEESE BLEND (GRATED THREE CHEESE BLEND (PARMESAN CHEESE (SKIM MILK(PASTEURIZED PART), CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (SKIM MILK(PASTEURIZED PART), CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (SKIM MILK(PASTEURIZED PART), CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTICAKING)), ORGANIC PIZZA HERB BLEND (ORGANIC OREGANO, ORGANIC BASIL)), CONTAINS A BIOENGINEERED FOOD INGREDIENT

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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