Is H‑E‑B Split Top Honey Wheat Bread Gluten Free?
Description
Mildly sweet loaf with a soft, springy texture and evenly sliced, split-top design. Reviewers note consistent freshness, gentle sweetness, and good toast performance. Commonly used for sandwiches, toast, and quick snacks; praised for tender crumb and reliable everyday use in households seeking a simple, versatile sandwich bread and easy storage.
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Why it's not gluten free
- enriched wheat flour
- malted barley flour
- wheat flour enriched with niacin
- whole wheat flour
- wheat gluten
- wheat flour
- wheat bran
- cultured wheat flour
- natural flavor
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mildly sweet loaf with a soft, springy texture and evenly sliced, split-top design. Reviewers note consistent freshness, gentle sweetness, and good toast performance. Commonly used for sandwiches, toast, and quick snacks; praised for tender crumb and reliable everyday use in households seeking a simple, versatile sandwich bread and easy storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT BRAN, SALT, MOLASSES, WHEAT FLOUR, CULTURED WHEAT FLOUR, ENZYMES, POTASSIUM CHLORIDE, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
H‑E‑B Split Top Honey Wheat Bread is available at 1 retailer
About this product
Bread · Loaf