Is Heb Strawberry Pastry Tart Lactose Free?

Ingredients

STRAWBERRY TART (FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, CANOLA OIL, TBHQ), STRAWBERRY PUREE, SUGAR, SHORTENING (PALM OIL, SOYBEAN OIL), DEXTROSE, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, BAKING SODA (SODIUM BICARBONATE), NATURAL VANILLA FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL BUTTER FLAVOR, NATURAL STRAWBERRY FLAVOR, SHORTENING FLAKES (PALM OIL, LECITHIN), SOYBEAN SALAD OIL, CITRIC ACID), ROLL ICING (CONFECTIONERS SUGAR, WATER, CORN SYRUP, GRANULATED SUGAR, GUM ARABIC POWDER, AGAR POWDER, EVAPORATED SALT, TITANIUM DIOXIDE, SORBIC ACID), CAKE CRUNCH (SPRINKLES (SUGAR, RED 3, BLUE 1, YELLOW 5, YELLOW 6, RED 40), VANILLA WAFERS (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, PALM OIL, SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT), SOY LECITHIN, NATURAL AND ARTIFICIAL VANILLA FLAVOR).

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Snack · Slice