Is H‑E‑B Yellow Corn Tortillas GERD Friendly?
Description
These tortillas offer a mild, slightly sweet flavor with a toasted, earthy note, and a tender yet pliable texture that holds fillings without falling apart. Commonly used for tacos, enchiladas, quesadillas and wraps, reviewers praise authentic taste and flexibility while noting occasional dryness or cracking when stored improperly over time.
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Description
These tortillas offer a mild, slightly sweet flavor with a toasted, earthy note, and a tender yet pliable texture that holds fillings without falling apart. Commonly used for tacos, enchiladas, quesadillas and wraps, reviewers praise authentic taste and flexibility while noting occasional dryness or cracking when stored improperly over time.
Ingredients
Ground Corn Flour, Water, Propionic Acid (to Preserve Freshness), Cellulose Gum, Rice Flour, Guar Gum, Benzoic Acid (preservative), Phosphoric Acid, Natural Flavor, Enzymes (to Preserve Freshness).
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