Is HEBREW NATIONAL, BEEF FRANKS, HEBREW NATIONAL, BEEF FRANKS Gluten Free?
Description
Firm, snappy-cased franks offer a savory, slightly smoky flavor with a juicy interior; texture balances snap and tenderness. Commonly served steamed or grilled at cookouts, they’re used in hot dogs, sandwiches, and quick meals. Customer reviews note consistent taste and casing snap, convenient preparation, and broad family appeal and reliability.
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Description
Firm, snappy-cased franks offer a savory, slightly smoky flavor with a juicy interior; texture balances snap and tenderness. Commonly served steamed or grilled at cookouts, they’re used in hot dogs, sandwiches, and quick meals. Customer reviews note consistent taste and casing snap, convenient preparation, and broad family appeal and reliability.
Ingredients
Beef, Water, Contains 2% or less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.CONTAINS: SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.