Is HEBREW NATIONAL, BEEF FRANKS, HEBREW NATIONAL, BEEF FRANKS Low FODMAP?
Description
Firm, snappy-cased franks offer a savory, slightly smoky flavor with a juicy interior; texture balances snap and tenderness. Commonly served steamed or grilled at cookouts, they’re used in hot dogs, sandwiches, and quick meals. Customer reviews note consistent taste and casing snap, convenient preparation, and broad family appeal and reliability.
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Description
Firm, snappy-cased franks offer a savory, slightly smoky flavor with a juicy interior; texture balances snap and tenderness. Commonly served steamed or grilled at cookouts, they’re used in hot dogs, sandwiches, and quick meals. Customer reviews note consistent taste and casing snap, convenient preparation, and broad family appeal and reliability.
Ingredients
Beef, Water, Contains 2% or less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.CONTAINS: SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.