Is Hebrew National Beef Franks in a Puff Pastry Blanket, 18.4 oz, 32 Count Pack (Frozen) Vegetarian?
Description
Savory franks wrapped in a flaky, golden pastry deliver a crisp exterior and juicy interior; commonly heated from frozen in ovens or air fryers for appetizers, snacks, or game-day trays. Reviewers note reliable portioning, family-friendly appeal, easy preparation, and occasional uneven browning when reheated or microwaved in certain cooking methods.
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Description
Savory franks wrapped in a flaky, golden pastry deliver a crisp exterior and juicy interior; commonly heated from frozen in ovens or air fryers for appetizers, snacks, or game-day trays. Reviewers note reliable portioning, family-friendly appeal, easy preparation, and occasional uneven browning when reheated or microwaved in certain cooking methods.
Ingredients
Beef Franks (Beef, Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Spice, Hydrolized Soy Protein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Flavorings), Pastry Enriched Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Partially Hydrogenated Soybean, Cottonseed Oil, Contains Mono- And Diglycerides, Artificial Flavor, Colored With Annatto And Tumeric, Salt, Leavening (Monocalcium Phosphate), Beef Franks (Beef, Contains 2% Or Less Of: Salt, Sodium Lactate, Spice, Hydrolized Soy Protein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Flavorings), Pastry (Enriched Flour (Bleached Wheat Flour, Leavening (Monocalcium Phosphate)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.