Is HEBREW NATIONAL Franks In A Blanket, 18.4 OZ Vegetarian?
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Why it's not vegetarian
- beef franks
- beef
- L-cysteine hydrochloride
- sodium stearoyl lactylate
- calcium sulfate
- monocalcium phosphate
- +1 more
beef franks
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
Beef Franks (Beef, Water, Contains 2% Or Less Of: Salt, Flavoring, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite), Pastry (Enriched Flour [Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Wheat Gluten, Annatto [Color], Leavening [Monocalcium Phosphate], Calcium Sulfate, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Yellow 6, L-Cysteine Hydrochloride). CONTAINS: SOY, WHEAT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Meat · Roll